What traditional foods do Northeasters eat in the autumn equinox?

1, jiaozi. In many northern areas, people eat jiaozi in festivals, such as New Year's Eve, winter solstice, beginning of winter and the autumn equinox. Jiaozi is eaten in these festivals, and the Northeast is no exception. Jiaozi is one of the traditional foods. Jiaozi is shaped like an ingot, so it has a beautiful meaning of getting rich. Furthermore, jiaozi can have different kinds of fillings, such as three fresh meats, pork green onions and pork cabbage, which can meet the needs of people with different tastes. It's really a good feeling to cook a pot of jiaozi and dip it in your favorite sauce.

2. meat. In addition to jiaozi, people in Northeast China also like to eat meat at the autumnal equinox and solar terms. A fat and thin roast duck can supplement protein, vitamins and other nutrients. Or a whole goose, stewed with potatoes and vermicelli, and then the whole family sat together and talked while eating, which is also a good experience.

3. eggs. Eggs are also essential in the autumnal equinox, and many places will hold the game of "vertical eggs". It is also one of the traditional customs to choose a fresh egg and then try to stand it on the table. Eating eggs after the game can also supplement protein.