What are the seasonal fruits from May to June?

Seasonal fruits from May to June include cantaloupe, raspberry, lotus seed, mango, litchi, lemon, pineapple, banana, mulberry, loquat, durian, bayberry, cherry, jackfruit, pitaya, papaya, guava, plum, watermelon, peach and avocado. Seasonal food is a kind of food that grows and matures with solar terms and is marketed according to seasons and solar terms.

Yangmei: Among fruits in summer, Yangmei must have a place. How can you forget this delicious fruit? Good red bayberry pulp has moderate hardness and light fragrance. If you smell wine, it means that bayberry is not fresh and has begun to ferment.

Litchi: In summer, ancient people ate all kinds of fruits to cool off the heat. Let me tell you a little trick. The scale size of litchi pericarp is related to the taste of pulp. Try to choose a larger scale.

Cherry: Cherry is also a kind of cherry, and summer is the stage of cherry. If you can pick them one by one, you can look at the root of the cherry, which looks like a big depression, indicating that the sweeter the cherry is.

Watermelon: a must-have fruit in summer. Although it tastes sweet, it is low in calories. If you want to choose a sweet watermelon first, you should also look at the root. If you cut the melon, you should look at the depression at the root.