How to make fresh shellfish? It is best to eat fresh scallops.

1, prepare 8 scallops, appropriate amount of garlic, appropriate amount of oil, appropriate amount of salt and appropriate amount of liquor (seasoning depends on personal taste).

2. Brush the shell inside and out with a brush.

3. Open the scallop, wash scallop meat, put it in one of the shells and put it on a plate.

4. In a small bowl, add garlic, oil, salt and white wine and mix well.

5. Spread the mixed sauce on each scallop with a small spoon.

6. Pour enough water into the pot and bring it to a boil.

7. Add scallops and steam for 5-6 minutes.