Traditional Culture Encyclopedia - The 24 Solar Terms - What are the folk customs in Dehong Ruili City?
What are the folk customs in Dehong Ruili City?
1, packet loss:
It is an entertainment activity spontaneously organized by unmarried young men and women of the Dai nationality during the Spring Festival, and it is also a way to express their feelings. During the activity, the girls threw their keepsakes and flower bags into the sky and chose their sweetheart among you, which reflected the spirit of free love and the longing for future life. Flower bag becomes the messenger of love.
2, elephant foot drum dance:
Dai is a nation that can sing and dance well, and its elephant foot drum dance has distinct national characteristics. There are three types of incentives: long incentives, short incentives and large incentives. The long drum is 7 feet long, made of cowhide or python skin, with a tail like a foot and logs. Accompanied by drums and gongs, performers beat the drums with their fingers, palms, fists and feet. People and drums rotate and sway together, natural and unrestrained, and the drums are sharp.
3. hey:
Gayang is a traditional folk collective dance of the Dai people. Dance movements reproduce labor scenes such as spring ploughing, weeding and harvesting, and show the joy of Dai people's labor and harvest.
Extended data:
Dai people are good at making all kinds of snacks, and many birds and animals in nature and wild vegetables in Shandi have become delicious dishes in Dai people's kitchens. For example, beef jerky, braised snails, cold fish, pickles and so on. , are salivating, fondle admiringly.
Among many snacks, beef stall is a must, suitable for the public taste, and it is a microcosm of Dai snacks. Cattle coating is more particular about production, which can be divided into bitter coating and lemon coating.
Locals also have differences in eating methods. Generally, they like bitter salsa in winter and lemon salsa in summer. The main ingredients of this flavor snack are tripe, liver, spleen and tenderloin. Ingredients include floor leaves, willow leaves, leeks, fennel, millet spicy, mountain pepper roots, wild coriander, pepper leaves and so on.
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