What's the point of eating glutinous rice balls on the solstice in winter?

The origin of eating glutinous rice balls from winter solstice

Eating glutinous rice balls from winter solstice is one of the 24 solar terms in China. Northerners eat jiaozi on the solstice in winter, while southerners eat glutinous rice balls. Sweet and round dumplings symbolize family harmony and good luck, and also entrust people with good wishes. This is the origin of eating glutinous rice balls on the solstice of winter.

The origin of eating jiaozi in winter solstice 1 Why do you eat jiaozi in winter solstice?

On the winter solstice, every family gets up early and starts to get busy, making noodles, chopping stuffing and making jiaozi. The atmosphere is as grand as Chinese New Year. Living in poverty at that time, the stuffing was not as rich as it is now. Cabbage, tofu and vermicelli are all the same, but the meat has no smell, but it is still sweet. Up to now, I sometimes miss the spoiled brat of Chinese cabbage and bean curd residue, just as the writer Acheng said, "Protease degenerates to the initial stage, and I want to eat since I was young." This is a sign of being old and a feeling of homesickness.

Huangdi Neijing says, "Five grains are for nourishment, five fruits are for help, five livestock are for benefit, and five vegetables are for supplement", which supplements qi and blood and provides subtle afterlife for human body. According to the different modulation methods of dumpling stuffing in China, there are also different factions such as jiaozi in the Central Plains, jiaozi in the South and jiaozi in the Northeast. According to different cooking methods, it can be divided into different types, such as dumplings, steamed dumplings, fried dumplings, fried dumplings and stewed dumplings. According to different producing areas, it is divided into China jiaozi, Russian jiaozi, Japanese jiaozi and Italian jiaozi. It embodies complex materials and colorful culture.

Traditional custom of eating glutinous rice balls from winter to Sunday

Eating glutinous rice balls was established in the Ming and Qing Dynasties. On the solstice of winter, it is necessary to "make dumplings" or "make dumplings". These are also officially recorded in historical materials. The history says that "on the winter solstice, powdered glutinous rice is a pill, which is called' glutinous rice balls'". After jiaozi is wrapped up, it is necessary to offer sacrifices to the gods and ancestors, and then the whole family will eat around. This is called "adding years". Therefore, it is very old to eat glutinous rice balls on the solstice in winter.

The ancients had a poem about eating dumplings: "Every family smashed rice to make dumplings, knowing that it was the winter solstice of the Ming Dynasty." Eating glutinous rice balls on the solstice in winter is a traditional custom in China, especially in the south of the Yangtze River. There is a folk saying that "eating glutinous rice balls is one year older". Tangyuan is also called jiaozi, and eating jiaozi on the winter solstice is also called "jiaozi on the winter solstice"; Tangyuan can be used for ancestor worship or as a gift to relatives and friends.

Another explanation is that the winter solstice is the longest night in a year. On the solstice of winter, before dawn, women get up and make a fire to cook jiaozi. First, they worship their ancestors, and then the whole family sit around and eat jiaozi. Therefore, eating jiaozi on the solstice in winter means not only the gradual return of the sun, but also reunion. Modern people prefer to regard it as a symbol of perfection.

The origin of eating jiaozi in winter is solstice 2. The solstice in winter is the longest night in a year. On the winter solstice, before dawn, women get up and make a fire to cook jiaozi. First, they worship their ancestors, and then the whole family will sit around and eat jiaozi. Therefore, eating jiaozi on the solstice in winter means not only the gradual return of the sun, but also reunion. Modern people prefer to regard it as a symbol of perfection.

Although the customs and people's feelings in different parts of our country are different, they are roughly the same. When making the winter solstice circle, children often pinch some small animals, such as kittens, puppies, rabbits, tigers and so on. The children are very happy at this time. Before eating the winter solstice yen, you should stick a winter solstice yen on the back of the bed lamp in the doors and windows, which is called "waste day" and "send the stove" before baking food.

If there are pregnant women at home at this time, the winter solstice will be full, and boys will be born, otherwise girls will be born. When eating the winter solstice, the entrances must be paired for good luck. In the end, there are only two pieces left. Married people are the best, and single and unmarried people are the best.

Eating glutinous rice balls originated in the Ming and Qing Dynasties. According to historical records, it is necessary to make "glutinous rice balls" or "glutinous rice balls" on the solstice of winter. And "glutinous rice flour is a pill" is "glutinous rice balls". After the package is finished, jiaozi will offer sacrifices to the gods and ancestors, and then the whole family will eat around. It was called "extra year" in ancient times. Therefore, eating glutinous rice balls has been handed down from generation to generation, and it has gradually become a traditional custom in winter.

Tangyuan is a necessary food from winter solstice, and it is a round dessert made of glutinous rice flour. Round means "reunion" and "perfection", and eating glutinous rice balls in winter solstice is also called "winter solstice group" There is a folk saying that "eating glutinous rice balls is one year older". The winter solstice group can be used to worship ancestors or give gifts to relatives and friends. In the past, Shanghainese were most particular about eating glutinous rice balls. An ancient poem said, "Every family beats rice to make glutinous rice balls, knowing that it is the winter solstice of the Ming Dynasty."

The origin of eating glutinous rice balls in winter. Why does eating "glutinous rice balls in winter" make you one year older?

According to historical records, in the ancient Xia, Yin and Zhou dynasties, the specific time schedule for the "first month" was different. In summer, January of the lunar calendar is the first month, and the first solar term is beginning of spring. Yin takes December of the lunar calendar as the first month, and the first solar term in a year is slight cold; In the Zhou Dynasty, December of the lunar calendar was also the first month, but the first festival of the year started from the winter solstice, so the winter solstice was also the "New Year's Day" of that year.

A few weeks later, 24 solar terms's calculation started from the winter solstice, so the winter solstice became the "beginning of the year". In addition, the month 1 1 where the winter solstice is located was once the "first month". This is the origin of the proverb that the solstice in winter is as big as a year.

Some scholars believe that it is precisely because there was a time in history when "winter solstice" was regarded as "the beginning of a year" and the night before winter solstice was regarded as "the division of a year". When the winter solstice festival declined with the development of history, the original customs gradually merged into the popular "Spring Festival".

The solstice of winter has the special feature that "the sun be the spirit begins to come", which means that "the sun be the spirit begins to grow" and everything begins to sprout. Therefore, eating glutinous rice balls on the solstice in winter does not mean the beginning of a new year. Therefore, it seems reasonable to be one year older.

Eating glutinous rice balls from the solstice in winter keeps out the cold and nourishes and moistens the lungs.

Glutinous rice is sweet in taste and warm in nature, which can nourish healthy qi. After eating, it will cause fever all over the body and play a role in keeping out the cold and nourishing. Best for winter. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid, starch and so on. It is a kind of food that warms and strengthens the body, has the effects of invigorating the middle warmer, invigorating the spleen, nourishing the stomach and stopping sweating, and has a certain relieving effect on anorexia, abdominal distension and diarrhea. In addition, it can also relieve night sweats due to qi deficiency, abdominal distension after pregnancy, shortness of breath, fatigue after strain, etc. Traditional Chinese medicine has always regarded glutinous rice balls as nourishing, regulating blood, strengthening spleen and appetizing products.