Hanxiao Qi Jie gourmet

The food of the slight cold season is glutinous rice, Laba porridge, eating soybean sprouts, mutton hot pot and vegetable rice.

1, glutinous rice

I want to eat glutinous rice in the slightly cold morning. Glutinous rice is not only as simple as boiled glutinous rice, but also served with fried "bacon", coriander, chopped green onion and other materials, which tastes particularly fragrant.

2, Laba porridge

Another important folk custom in the cold solar term is eating "Laba porridge".

Step 3 eat soybean sprouts

Han Xiao's custom of eating soybean sprouts. Soybean sprouts are a specialty of Tianjin, which are made of Chinese cabbage buds, crisp and tender, making up for the shortage of vegetables in winter.

4. Mutton hotpot

In most parts of northern and southern China, there has always been a tradition of eating mutton hotpot with slight cold. Nothing can be cured in this cold weather, let alone a delicious mutton hotpot. Choose goat's front leg meat or hind leg meat, and cut it into large "dices" to facilitate maturity and taste.

5. Vegetable rice

Jiangnan areas such as Jiangsu, Zhejiang and Shanghai, especially Shanghai, have always had the tradition of eating humble vegetable rice. It doesn't hurt to eat some white rice at ordinary times. Xiao Han's rice can't be vague, so he needs some rice.