What to eat in December?

There are seven kinds of foods suitable for eating in the twelfth lunar month, namely jiaozi, Huoshao, stove candy, fried corn, flour flowers, rice cakes and rice cakes.

1, creature

As the saying goes, seeing jiaozi in the wind, northerners are used to eating jiaozi to see the kitchen god on New Year's Eve. And there is a folk saying that jiaozi is not delicious, and it is an essential food in the twelfth lunar month.

2. Fire

Fire is also a very distinctive seasonal food, which is very popular with people. Northerners usually prepare kindling on the 23rd day of the twelfth lunar month. And the smell of fire is delicious, which is deeply loved by everyone.

3. Cooking sugar

Kitchen sugar is a kind of crisp, sweet and sticky maltose, and it also has many shapes, such as long candy and oblate honeydew melon, all of which have their own characteristics and unique flavor. Because the weather is cold in the twelfth month, the stove sugar will not melt, so it is only eaten in the twelfth month.

4. Stir-fry corn

People in southeastern Shanxi like to stick fried corn with maltose and freeze it into pieces. They often say, twenty-three, don't eat fried, this is the first day of the new year. So in the twelfth lunar month, people in southeastern Shanxi will eat fried corn.

5. Flower cotton

In Shandong, China, people eat noodles in the twelfth lunar month. Shandong people think that noodles represent family reunion, and it is getting more and more every year, so every family will make jujube cakes, reunion cakes, birthday peaches and so on. Flower cotton also has a strong flavor of the year.

6.rice cake

The rice cake is a traditional food in many southern regions, also called the rice cake. After eating rice cakes, people's career and life are getting better year by year, which has a good meaning, so they will eat rice cakes in the twelfth lunar month, which has a good meaning.

7. Nianzong

In Nanning, Guangxi, you will eat Nianzongzi in the second year, because Nianzongzi is in middle school every year. Rice cakes have fillings, different sizes and shapes. In particular, students who have college entrance examinations at home will eat the annual brown, hoping to go to high school next year.