Langzhong's Four Famous Foods

The four famous foods in Langzhong are as follows:

1 and one of the four famous foods in Langzhong is vinegar. In Langzhong, vinegar is a necessary drink for people before and after meals. It is famous for its long history, excellent quality, delicious taste, rich nutrition and disease prevention and treatment. Baoning vinegar is a local traditional specialty in Sichuan Province, which belongs to one of the four famous vinegars in China. Commonly known as place names (now Baoning Town, Langzhong City, Sichuan Province). Beginning in the first year of Changxing in the Five Dynasties Tang Dynasty (AD 936), Baoning set up military and political affairs, history 1078. Baoning vinegar is famous for its unique taste, which is a must.

2. Zhang Fei beef, one of the four famous foods in Langzhong, is named after its appearance characteristics of "black face and bright heart", which is similar to Zhang Fei's image. Zhang Fei beef is produced in Langzhong City, Sichuan Province, with a history of 200 years.

Steamed steamed bread with white sugar is one of the four famous foods in Langzhong. It was a snack created by Ha Gongkui during the Qianlong period of Qing Dynasty. It has neither the alkaline astringency of China steamed bread nor the slightly sour taste of western bread. White sugar steamed bread is resistant to storage and transportation, and can be stored for more than ten days without deterioration. This kind of snack is very popular, no matter the old people, children or foreign guests, they all like it.

Beef noodles are one of the four famous foods in Langzhong, and also one of the special foods in Langzhong. It takes hot noodles and beef seeds as the main raw materials, thickened with soybean powder, poured with hot seeds, vinegar and dried sea pepper, and tastes sour and fragrant.