The efficacy and function of plum sauce, what are the practices and skills of plum sauce?

Mei Qing 1500g

condiments

Rock sugar 1000g salt.

Steps of homemade plum sauce

1.？ Select the plums behind the awning, wash and remove the pedicels, and soak them in salt water overnight.

2.？ At the same time, prepare a lot of rock sugar.

3.？ Sterilize the bottle containing plum sauce.

4.？ Boil the soaked plums with water and rock sugar. Rock sugar can be added during cooking until it becomes delicious.

5.？ Stir constantly to prevent the bottom from burning and cook until brown.

6.？ Sauces with and without cores can be packaged separately. I like it with a core best. It tastes sour and sweet in my mouth.

7.？ Reverse the bottle while it is hot, so it can be preserved for a long time. But the plum sauce was so delicious that my family finished it soon.

8.？ Iced plum sauce with stones can be used as snacks. In addition, it is a perfect match with yogurt! Try it if you don't believe me!

skill

Plums ripen after selecting awn seeds, so sugar should be put boldly, not afraid of too much. Some people remove the core before cooking, but the sauce cooked with the core is actually better.