What do beginning of autumn and beginning of autumn eat for health in the twenty-four solar terms?

After beginning of autumn, we should eat more sour food, less spicy food to help liver qi, and eat more foods that calm the liver and moisten the lungs, such as lily, lotus root, potato, radish, fungus, yam, lentil, medlar, tremella, pork, duck, chicken, rabbit, peanut, eel, crucian carp, yellow croaker, grapefruit, pear and apple.

Autumn is a season suitable for tonic, but we should choose products that are "dry and not greasy", such as pumpkin, lotus seeds, longan, black sesame, red dates and walnuts.

Autumn diet has the following taboos.

1, do not overeat.

In autumn, most people tend to eat too much because of the pleasant climate and abundant food. Eating too many calories will turn into fat accumulation, which will make people fat. Autumn diet, we should pay attention to the right amount, can not indulge appetite, eat and drink.

2. Eat less irritating food

In autumn, you should eat less irritating, spicy and spicy food, such as pepper. In addition, it is necessary to avoid the accumulation of various damp and hot gases. All spicy food has the function of emitting, so we advocate eating some spicy food, such as celery.

Don't eat too cold.

As the weather turns from hot to cold in autumn, the physiological metabolism of human body changes to adapt to this change. Pay special attention to the diet not to be too cold, so as not to cause gastrointestinal indigestion and various digestive tract diseases.

4. Dry food should be avoided.

Traditional Chinese medicine believes that bitter and dry products are easy to hurt body fluids and consume gas. Autumn dryness is in season, the lungs are fine and dirty, and it is susceptible to autumn dryness. Many chronic respiratory diseases often recur or worsen in autumn. Therefore, dry foods, such as some fried foods, should be avoided in autumn diet.