Traditional Culture Encyclopedia - The 24 Solar Terms - What dishes are stored in winter?
What dishes are stored in winter?
Vegetables such as Chinese cabbage, radish, green onion, potato, sweet potato, onion and pumpkin can be stored in winter.
1. Chinese cabbage: native to North China, it is hardy and likes cold climate, and is not suitable for planting in poorly drained land. Chinese cabbage is rich in nutrition, and its leaves can be fried, eaten raw and preserved.
Radish: Radish is one of the oldest cultivated crops in the world. As early as 4,500 years ago, radish has become an important food in Egypt, and it has been widely planted all over China.
3. Welsh onion: The shape of the aboveground part of the Welsh onion plant is very similar to that of onion. The leaves are cylindrical and hollow, and the stems of leaf sheaths contain pseudostems. If it is softened with cultivated soil, it will cause rod-shaped "scallion", which is the main edible part.
4. Potato: It belongs to the genus Panicum of Solanaceae, and its tuber is edible. It is the fourth largest food crop in the world, second only to wheat, rice and corn. Also known as potato, potato, potato head, sweet potato, potato, potato, potato, potato, potato and so on.
5. Onion is one of the main vegetables grown in China. Onion producing areas in China mainly include Fujian, Shandong, Gansu, Inner Mongolia and Xinjiang.
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