Traditional Culture Encyclopedia - The 24 Solar Terms - Preparation method and ingredients of Pixian bean paste
Preparation method and ingredients of Pixian bean paste
Tools/raw materials: garlic 1 kg, red pepper 2 kg, millet pepper 20, ginger 1, salt 1, white vinegar 1, white wine 1, sugar, corn oil 200 g, and douban half a catty.
1. Prepare raw materials, peel garlic and ginger, and wash hot sauce.
2, garlic and ginger are crushed together, small particles can be, without mud.
3. Wash and mash the millet pepper.
4. Red peppers are also crushed.
5. After the raw materials are ready, put the oil into the pot and heat it to 70% heat.
6. After the oil is hot, put the chopped garlic, ginger, hot sauce, watercress and millet pepper into the pot and add a spoonful of salt.
7. Stir fry over medium heat until the water is absorbed and becomes sticky.
8. Put the fried Chili sauce in a glass bottle, cool it and store it in the refrigerator.
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