Simple method of homemade douchi

1. Soak dried soybeans in water for about 7 to 8 hours until they swell.

2. After cleaning, filter the water with a sieve.

3. Use a large aluminum pot, pour in dried soybeans, add enough water at one time, bring to a boil with high fire, and then turn to low heat for about 6 to 7 hours until the soybeans are cooked and soft.

4, douchi grass, washed and dried, douchi grass is also called bamboo leaves.

5. Turn off the heat after the soybeans are cooked.

6. Don't pour out the soup, the essence is inside, and you can make soy sauce that is much more delicious than the supermarket.

7. Use a bamboo basket and put the dried lobster sauce grass around and at the bottom. Douchi grass is specially used for fermented Douchi, which is especially fragrant and naturally grows in rural areas. If not, camphor tree leaves and dried corn fur can also be used instead.

8. Pour the cooked soybeans into the bamboo basket while it is hot.

9. Roll the lobster sauce layer by layer.

10, press with a heavy object.

1 1, placed at about 28℃, and began to ferment for 5 days. You can smell the lobster sauce after 5 days, and then put it at about 22℃ 15 days. This fermentation period is the most important.

12, take out the heavy things in the bamboo basket.

13. Wash the dustpan, and then pour the fermented douchi into the dustpan.

14, take out Douchi grass, and see that the fermented Douchi is moldy and sticky, which means that the fermented Douchi really looks tasteless, but it will have an appetite when the seasoning is mixed.

15, chop with a knife, or mix the seasoning directly without chopping.

16, prepare seasoning, stir-fry sesame seeds, stir-fry peppers and finely grind them, use coarse pepper noodles, finely grind spiced powder, mince ginger and make garlic paste.

17, put all seasonings into chopped lobster sauce, add salt and white wine, and wear disposable gloves when stirring by hand.

18, make a ball by hand, put it in a dustpan and dry it on the balcony. This can't be dried, it can only be dried to taste good.

Can be eaten after 19, and air-dried for 15 days. It can be stored in a crock or refrigerated in the refrigerator, and it can also be placed on the balcony in winter.

20. Wash and dice garlic seedlings and dice lobster sauce.

2 1, heat the oil in the pan, stir-fry the black beans until fragrant, stir-fry the garlic seedlings evenly, and then turn off the heat. This is made without salt and seasoning, because there is seasoning in it, and the homemade lobster sauce is very fragrant, which can add a special flavor to other dishes.

22. When the dish was finally loaded, a delicious homemade lobster sauce came out.