What do you eat in the solar term from winter to solar term?

It is better to eat radish in the solar terms from winter to solar terms. "Winter solstice radish and summer solstice ginger are neither painful nor itchy when eaten." He added, "Radish is more delicious than ginseng in winter."

Therefore, eating radish in winter solstice is the most nourishing. On the night from winter to Sunday, it is suitable for stewing a pot of hot radish sparerib soup, and the whole family is reunited to celebrate this historic "Asian New Year" festival.

Radish Cruciferae Radish is a biennial or millet genus, with a height of 20- 100 cm, straight root fleshy, oblong, spherical or conical, green, white or red peel, branched stems, hairless and slightly frosty.

The raceme is terminal and axillary, with white or pink flowers and a pedicel length of 1- 1.5 cm. The flowering period is April-May and the fruiting period is May-June.

Radish roots are eaten as vegetables; Seeds, fresh roots, withered roots and leaves are all used as medicine. Seeds can help digest and eliminate phlegm. Fresh roots can quench thirst and help digestion. Dry roots help defecation. Leaves can cure early dysentery and prevent dysentery. Seeds can be used in oil extraction industry and food.