When is the best month to eat king crab?

The best season to eat king crabs is June 1 1 to March next year, when king crabs are the fattest.

Introduction to King Crab:

King crabs are mainly distributed in Leng Hai and are known as the king of crabs. They are different kinds of crabs. They have one leg less than ordinary crabs. The crabs we usually see are all eight legs and two crab claws, but they only have six legs and two crab claws. Moreover, they can not only "run amuck", but also "run amuck vertically". In Norway, the largest king crab can reach 15 kg and is two meters long.

Nutritional value of king crab;

King crab feet are rich in protein, trace elements and other nutrients, which have a good nourishing effect on the body.

How to eat king crab:

Spicy fried king crab

Ingredients: frozen king crab about 600g (half), millet pepper (red and green), onion, ginger and garlic.

Seasoning: 65438+ 0 tablespoon oyster sauce, 2 tablespoons seafood soy sauce.

Steps:

1. After thawing, the king crab is cut into pieces of moderate size; Cut the millet pepper into small pieces, and slice the onion, ginger and garlic for later use;

2. Open fire, pour the bottom oil in the wok, stir-fry the millet pepper, onion, ginger and garlic;

3. Add oyster sauce and seafood soy sauce to freshen up, then add king crab and stir fry;

4. Stir-fry and you can cook.