Application of Yinchaihu Black Chicken Soup

The application of Yinchaihu black chicken soup can improve physiological function, enhance immunity and improve ischemic symptoms. In addition, it has a good curative effect on osteoporosis, rickets, deficiency of both qi and yin, and deficiency of both qi and blood.

Black-bone chicken soup is a traditional local famous dish in Guangdong Province, which is made of black-bone chicken, donkey-hide gelatin, Polygonatum sibiricum, longan, red dates, medlar and other ingredients. Black-bone chicken is rich in nutrition, containing hormones and purple pigment, which can enhance human white blood cells and hemoglobin.

Black-bone chicken soup belongs to Cantonese cuisine with a long history, which is unique with its unique dishes and charm. Cantonese cuisine is one of the eight major cuisines in China and enjoys a high reputation at home and abroad.

The main characteristics of Cantonese cuisine are: taking it naturally, cooking it freely and eating it freely! Cantonese cuisine in a broad sense consists of Guangzhou cuisine (also known as Guangfu cuisine), Chaozhou cuisine (also known as Chaoshan cuisine) and Dongjiang cuisine (a Hakka cuisine), with Guangzhou cuisine as the representative.

Exercise:

1. Wash the black-bone chicken first and clean up some unwashed chicken feathers (it will be disgusting if you take out the soup and find some chicken feathers in it). By the way, wash the materials such as red dates, Cordyceps sinensis and Lycium barbarum, then fill the pot with water, pour ginger, red dates, Cordyceps sinensis and Lycium barbarum into the pot in turn, and then add salt.

2. After the water is boiled, it is best to let it boil for a few minutes, then remove the floating objects in the soup and stew it with slow fire, which takes about 1~2 hours.

Don't add any seasoning at the bottom of the pot, because the soup itself has a certain freshness.