Where is the specialty of soy sauce cake?

Soy sauce cake is a specialty of Tujia nationality in Enshi Autonomous Prefecture, Hubei Province.

Tujia sauce cake, also known as Tujia sauce cake, Hubei sauce cake and Enshi sauce cake, is a unique snack in Enshi Tujia and Miao Autonomous Prefecture of Hubei Province, also known as "China Pizza". The production materials are flour, sweet noodle sauce, Pixian bean paste and so on. The characteristics of Tujia sauce-flavored cake are fragrant, sweet, spicy and crisp. Spicy but not dry, crisp outside and soft inside.

The shape of the sauce-flavored cake is very similar to that of the thousand-layer cake, but the taste is very different from that of the thousand-layer cake. Sauce-flavored cakes were particularly popular when they were first put on the market. There are countless people queuing to buy, and the people queuing have become a landscape of the city. The taste of the sauce-flavored cake conforms to the public's taste, so it sells well all over the country in a short time.

Food history:

Tujia sauce-flavored cake, also known as sauce-flavored cake, is a unique snack of Tujia people in Enshi Autonomous Prefecture, Hubei Province. Later, it was introduced and popularized by Beijing Master Tan (Tan Zhen), and it was improved to the public taste and spread all over the country.

The characteristics of this cake are fragrant, sweet, spicy and crisp. Spicy but not spicy, salty and crisp. In ancient times, it was only eaten during the harvest festival, and all pilgrims who went to Wudang Mountain tasted it with endless aftertaste and full of praise. Later, this technology spread inadvertently and passed on to the aborigines for hundreds of years with its unique taste and flavor. Today, it has lifted its veil, walked out of the mountains and entered the city.