Home-cooked practice of vegetarian fried beans

Carob powder

200 grams

garlic

15g

Salt and monosodium glutamate

According to sb's taste

edible oil

20 ml

Clean water

40 ml

Method for frying beans with vegetables

Fold the long beans to the head and tail by hand, then fold them into a length of almost 6cm, and wash them for later use.

Peel garlic and cut it into thin slices for later use.

Put cooking oil in the pot, add garlic slices and stir-fry for a while, add salt according to personal taste and continue to stir-fry until the beans change color. Finally, add water and stir-fry until cooked, and then add monosodium glutamate to the pot!

Remember not to overcook it. 9. If cooked well, the beans will be green in color and taste the best!

develop

Wash the beans and cut them into pieces.

Heat the pan, pour the oil and saute the chopped green onion.

Fried beans

Add appropriate amount of boiling water to the pot, then add salt and garlic, continue to stir fry, and add a cover pin in the middle to stew for a while.

Stir-fry until the beans are cooked, add green peppers and continue to stir-fry until the beans are cooked.