How to cook braised pork ribs

Practice of home-cooked braised pork ribs

Ingredients and materials

500 grams of ribs, 30 grams of onion, 5 grams of ginger, a little pepper, 4 grams of rock sugar,

2g salt, 30ml soy sauce, 20ml olive oil, 500ml water and 50ml white wine.

Practice steps

Chop 1 spareribs into small pieces, and cook them in a boiling water pot until they are broken;

2 Heat the wok, pour in olive oil and add rock sugar until it melts;

3 stir-fried pork ribs;

4 add soy sauce and stir fry to make the ribs evenly colored;

5 Add white wine and stir-fry for a while, then add 500 ml of water;

6 After the water is boiled, put in two leaves, cover with medium fire and stew for 20 minutes;

7 remove the fragrant leaves, add the onions and peppers at this time, and continue to stew for about 20 minutes;

8 finally, dry the sauce, and you can take the pot and put it on the plate;

The home-cooked braised pork ribs with ruddy color, rich flavor and thin but not firewood are ready.

skill

Put rock sugar in front of the ribs to make them easy to color, and put sugar without rock sugar.

But it must be melted before the ribs are served;

The amount of salt is determined according to personal taste;

Friends who like spicy food, while adding onions, add a few dried peppers, which is very appetizing.

Braised ribs and stewed potatoes

Ingredients and materials

400 grams of ribs, 2 potatoes, 2 star anise, cinnamon 1 slice, appropriate amount of onion, appropriate amount of ginger slices,

Garlic cloves, 10 rock sugar, salt, soy sauce, soy sauce, cooking wine.

Practice steps

1 Prepare the main ribs into small pieces, peel the potatoes and cut them into hob blocks;

2 Other auxiliary materials are ready and washed for later use;

3 Boil the water, blanch the ribs, remove all colors, and rinse with cold water; Drain water for later use;

4 Pour oil into the pot, cool the rock sugar under the oil, and simmer until the sugar melts;

5 pour in the ribs and stir fry until brown;

6 Add garlic cloves, ginger slices, scallion, star anise and cinnamon and stir-fry until fragrant; Continue to stir fry for a while, and you can smell the fragrance at this time;

7 Add appropriate amount of soy sauce and soy sauce, stir-fry the cooking wine until it changes color;

8 then pour in hot water without ribs, (hot water, not cold water) boil over high fire and stew over low heat for about 30 minutes;

9 slow stew, when chopsticks can poke through ribs, add potatoes;

10 ? Continue stewing for about/kloc-0.5 to 20 minutes, and season with salt;

10 stew until the potatoes are cooked, then collect the juice and get angry;

1 1 Take it out of the pot, put it in a bowl and serve.

skill

1 rock sugar can make the ribs more colorful and taste stronger;

2 when stewing meat, pour enough water, just when putting potatoes at the back;

Star anise and aniseed must be put in to make a good stew.