What are the specialties of Henan?

Braised noodles is a traditional famous food in Henan, which is braised by wide noodles and various materials (pork, beef, mutton, chicken, etc.), with delicious flavor and rich soup, which is very popular among people.

Two, Yu cuisine

Yu cuisine is one of the specialties of Henan, with a strong local flavor and historical and cultural connotations. Typical dishes include "fried shrimp", "boiled fish", "Dongpo meat" and so on, with heavy flavors and rich grease, which are the must-order dishes on the table of Henan people.

Three, roast duck

Henan's roast duck is also very famous, it is roasted in a slightly different way with the Beijing duck, more on the grilled fire and the use of seasonings, so that the duck meat is more delicious and tender, it is a favorite food.

Four, Henan meat bun

Meat bun is the daily breakfast of the people of Henan, which is characterized by crispy crust, rich fillings, including meat, vegetables, etc., the taste is delicious, so that people will remember.

V. Stewed Chicken

Stewed chicken is one of the special snacks in Henan, which requires special skills and fire to ensure the taste and flavor of the chicken. You can taste this delicacy in many night markets and small stores in Henan.

The above are a few of the more representative cuisines of Henan, each with its own unique flavor and characteristics. If you have the opportunity to travel to Henan, you may want to try these cuisines and experience the culinary culture of Henan.