Traditional Culture Encyclopedia - Traditional culture - What is a cold noodle machine?
What is a cold noodle machine?
Abstract: There are Koreans in Yanbian. They like to eat freshly pressed cold noodles, so machines like cold noodle machines slowly appeared. The cold noodle machine is a kind of machine that can quickly produce cold noodles. It is a kind of noodle machine. It has the characteristics of saving labor. Each machine only needs one person to operate, which saves annual expenses. There is no need to knead the noodles. The noodles are dried directly, which saves the process of kneading the noodles. Next, this article will briefly introduce what a noodle machine is and what its characteristics are. Let’s take a look in the article! 1. What is a cold noodle machine
A cold noodle machine is a machine that can quickly produce cold noodles. It can produce beef tendon noodles, Korean noodles, hot dry noodles, Sichuan spicy noodles, cold noodles, cold noodles, bubble noodles, dandan noodles and many other styles, which can be eaten cold or cooked.
Cold noodles are a new snack that has emerged in recent years. The cold noodle machine can cook all kinds of flour by itself without external heating. It can produce a variety of flavored snacks, which can be eaten cold in summer and stir-fried in winter. Regardless of the amount of flour, it can be processed and made. It is widely used in schools, institutions, and canteens, and is more suitable for individual stalls.
2. What are the characteristics of the cold noodle machine
1. There is no need to knead the dough, but the dry noodles are directly served, which saves the kneading process, reduces the circulation of flour, and is more hygienic. Save production costs.
2. The quality of cold noodles has been significantly improved, mainly because after the water and noodles enter the machine at the same time, the water is heated by the machine, and the hot water mixes with the noodles, and the effect is very outstanding. No spots, evenly cooked, and resistant to cooking and soaking.
3. Save people, only one person needs to operate each machine, saving money every year.
4. Stable production speed and stable quality.
5. One machine can produce all kinds of grain noodles, such as multi-grain noodles, cold noodles and corn noodles.
6. The hygiene standards are qualified and the material is stainless steel.
7. Automatically stretch and cut strips to realize automated production. Sturdy and durable, simple to disassemble and easy to maintain.
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