The practice of traditional sugar cake in Northeast China

Stir the dough with warm water. Here's how to do this:

Preparation materials: 500g flour, sesame paste, brown sugar, clear water and corn oil.

Production steps:

1, slowly add warm water to the flour and stir evenly with chopsticks.

2. Cover the dough with a soft cloth and wake it for half an hour.

3. Brown sugar and sesame sauce are one to one, and mixed evenly.

4. It's a little thin, add a little flour and mix well.

5. Divide the proofed dough into small portions.

6. Roll each portion into a big dough.

7. Spread brown sugar evenly with sesame sauce.

Step 8 roll it up

9. Then roll it up to become a cake blank.

10. Roll the cake blank into a big cake.

1 1, put the pie in the baking pan and brush the surface with a brush.

12. Bake until golden on both sides.

13, finished product drawing