How to make brown sugar cake

Ingredients: appropriate amount of flour and brown sugar.

Accessories: Appropriate amount of edible oil and warm water.

Making steps of brown sugar cake

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1. Put the flour into a bowl and add warm water.

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2. Stir well by hand and knead into a smooth dough with moderate hardness. Put it aside and wake up for half an hour.

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3. Sprinkle some flour on the panel, divide the dough into 4 parts and knead it into small dough.

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4. Pull the dough into a circle by hand and wrap it in sugar like a steamed stuffed bun.

5. Turn the steamed stuffed bun upside down.

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6. Roll it flat.

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7, hot pot to oil, add bread.

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8. Burn one side golden, and then turn the other side over.

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9. Burn and bulge in the middle.