What's delicious in Henan?

Henan cuisine includes Henan Huimian Noodles, Hu Spicy Soup, Kaifeng Steamed Soup, Daokou Roast Chicken, Puyang Zhuangmo, Xin 'an Instant Noodle Corner, Kaifeng Peanut Cake, Huaifu Naotang Donkey Meat and Hot and Sour Noodles.

Huimian Noodles, Henan:

Anhui noodles in Henan Province, China is a local dish, belonging to Henan cuisine. Huimian takes high-quality high-gluten flour as raw material, supplemented by broth and various side dishes. The soup is boiled with the first-class tender mutton and sheep bones (split to expose the bone marrow in the middle) for more than five hours, then boiled with strong fire, and then boiled with low fire. Among them, seven or eight kinds of Chinese medicines boil bone oil better, and the boiled soup is white and bright, just like milk, so some people call it white soup. Accessories include kelp silk, thousand pieces of silk, vermicelli, coriander, quail eggs and so on. When serving, side dishes such as coriander, Chili oil, sugar garlic and shredded Chili will be served, which are divided into soup noodles and fish noodles.

Hu spicy soup:

Hu spicy soup, also known as Hu spicy soup, is mainly made of Hu spicy soup, pepper, pepper, cooked sheep (beef) meat, sheep bone soup, gluten, flour, starch and so on. A Hu Spicy Soup is prepared from a variety of natural Chinese herbal medicines in proportion, with pepper and pepper added, and bone soup as the base material. It is characterized by rich soup flavor, beautiful soup color, strong soup, spicy and delicious flavor, and is very suitable for matching with other dishes.

Kaifeng steamed soup:

Kaifeng soup dumplings is one of the famous special snacks in Kaifeng, Henan Province, with exquisite materials and fine production. It is made of lean meat from pig's hind legs, refined powder as skin and steamed with explosive fire. Beautiful appearance, small and exquisite, thin skin and full stuffing, delicious, fragrant and delicious, mellow soup, oily but not greasy. Kaifeng people have such a jingle when they eat dumplings: "Open the window first, then drink the soup, and then smell the fragrance". Kaifeng soup dumplings is famous far and near. It was awarded the honorary titles of "Top Ten Snacks in China" and "Top Ten Steamed Buns in China", and it was also selected as one of the "Thirteen Great Cuisine" in Kaifeng.

Daokou roast chicken:

Daokou roast chicken is a special food in Daokou Town, hua county, Anyang City, Henan Province. Along with Beijing Roast Duck and Jinhua Ham, it is known as "the first chicken in the world". It is a national geographical indication protection product and a famous special food in Henan Province. By the Ministry of Commerce 198 1 as the national excellent product, ranking first in the national food, enjoying a good reputation at home and abroad. At the beginning, Daokou Roast Chicken was taught by the Imperial Chef of the Qing Dynasty, and it was made by LAY Roast Chicken Shop in Daokou Town.

Puyang Zhuangmo:

Puyang Zhuangmo is the most representative special food in Puyang and a famous local pasta snack in Henan. Golden color, tender outside and tender inside, fresh but not smelly, fragrant but not greasy. Steamed buns in Puyang Zhuang can be divided into vegetarian dishes and meat dishes. The vegetarian stuffing is made of vermicelli, onion and some local special raw materials. Meat is made of meat and spices.

Burn angle:

Hot noodle soup corner is a traditional local snacks in Xin 'an County, Luoyang City, Henan Province, which belongs to Henan cuisine. This snack was created in the third year of the Republic of China (19 14). Because of its scientific formula and exquisite production, the instant noodles made from this snack are soft and tight, with crescent-shaped appearance, jade-like color and crystal clear. It tastes delicious, not greasy, and delicious. Du Dong's poem "Luoyang Fu" once said: "Tang is famous for a hundred years, and his face is famous all over the world." Xin 'an instant noodle corner has been rated as "Luoyang Famous Snacks" for many times, and also as "Top Ten Famous Snacks in China" by China Cuisine Association.

Kaifeng peanut cake:

Peanut cake is a local traditional snack in Kaifeng City, Henan Province, and also a famous pastry specialty in Henan Province. Peanut cake is an ancient court meal, which originated in the Song Dynasty and has been passed down for more than 600 years in the Yuan, Ming and Qing Dynasties. Peanut cake is made of selected peanuts as the main raw material, supplemented by white sugar and caramel. After boiling sugar, stirring sugar, padding peanuts, cutting and molding. The finished product is flaky, multi-layered, with fine network and strong porosity; The food tastes crisp, sweet and delicious, and is self-absorbed in the mouth, which is deeply loved by the masses. Kaifeng peanut cake, especially Baijia peanut cake, has a long history and fine workmanship, and enjoys a high reputation in the Central Plains. It was rated as a famous snack in Henan and a famous snack in China.

Huaifu makes soup donkey meat:

The donkey meat with Huaifunao soup, a specialty of Qinyang City, Jiaozuo City, Henan Province, is a symbolic product of chinese national geography. According to legend, during the Ming and Qing Dynasties, when Qinyang people processed donkey meat, they would add deep well water to "broth" in proportion, and then carefully select more than 30 kinds of seasonings for special processing. Finally, the donkey meat is tender, delicate and salty in taste, and delicious in color and flavor. Because donkey meat is cooked in old soup with various seasonings, it is as lively as the Spring Festival, and Qinyang was ruled by Huaiqing government in ancient times, so "Huaifu makes soup donkey meat" is very famous.

Sour sauce noodles:

Sour noodle soup is a traditional snack in Luoyang, Henan province, which is named after the sour flesh after fermentation. They are noodles made of green soybean milk through fermentation and special technology. In Luoyang, Ruzhou, Xinzheng, Tanghe and other places, sour soup noodles are simple to make, low in cost, delicious, easy to digest, unique in sour taste and palatable in salty taste, so they have been handed down since ancient times and become local famous foods with strong local characteristics. Paste noodles have been passed down for thousands of years and have been passed down to this day. Luoyang water mat (famous food) is as famous as Luoyang peony and Luoyang Longmen, and is known as the three wonders of Luoyang. There is paste noodles in the west of Luoyang water.