Where does Zhengding cylinder furnace sesame seed cake belong to?

Sesame sesame seed cake is one of the famous snacks in Hebei. According to textual research, it has a history of more than 1000 years, and it can be called a must among the northern pasta in China.

This product is made by taking a vat as a stove and grilling biscuit blanks on the cylinder wall, hence the name. The finished product is light yellow in color, crisp in skin, clear in pulp and smooth in tendon. There is a riddle about the baked wheat cake in the furnace. The riddle is: talent leaves no stone unturned, sesame seeds are long. Why not burn it in the gossip stove and send it to your mouth to make it more fragrant?

Rub the sesame seed cake in the jar furnace until it is completely awake. Hand-pulled into fist-sized dough, rolled into regular rectangular dough, evenly coated with high-quality peanut oil, folded into squares at both ends, with the middle overlapping, gently pressed with a rolling pin at the stubble, turned over, lined up, sprinkled with a little water, and evenly sprinkled with peeled sesame seeds, and the sesame cake was ready. Wipe the furnace wall with a small piece of dough. When the dough on the furnace wall is yellow, it can be loaded into the furnace. Put one side stained with sesame seeds on the fire, stick the other side on the furnace wall, and finally cover the furnace cover to start baking. The locals don't call it sesame seed cake, they call it "sesame seed cake", which will be cooked in about ten minutes. After baking, sesame seeds are stained on one side and slightly imprinted on the other, which is swollen and brown, crisp and fragrant.