How to make muffin How to make muffin

1. Ingredients: 2 cups glutinous rice flour, 2 cups sticky rice flour, 3/4 cup sugar, 50g pork fat, 5 red dates cut into small pieces, 1 tablespoon raisins, 2 tbsp candied fruit granules, 1 tbsp walnuts, 1 tbsp cinnamon. 11 tbsp water.

2, take a large pot, put glutinous rice flour and sticky rice flour mix well, then add 3/4 cup of sugar to mix well, water gradually add 9-11 tbsp to the rice flour, with both hands to knead evenly; until a handful of flour can be grabbed by hand and pinched hard to form a ball, and then kneaded by hand and can be made into a loose powder shape can be. Make sure the rice flour is well mixed with the sugar water and not lumpy. Then let it rest for 3-4 hours to make it fully matured. After sifting all the powder, roll the lumpy powder again.

3, cut the fat into cubes, marinate in salt, 1 tablespoon of raisins, 2 tablespoons of candied fruit, 1 tablespoon of walnuts, 1 tablespoon of cinnamon, 1 tablespoon of white sesame seeds, and the molasses of glutinous rice flour, mix well, and then gently sprinkle the rice flour onto the iron octagonal steamer basket with a layer of wet gauze, and then sprinkle the red date petals on the surface evenly (you can also use the green onions and dates to make a flower appearance), and then put it into the steamer basket with the lid on, and put it on the stove over high heat. Cover, placed on the stove on high heat steaming 15-25 minutes can be; depending on the thickness of the degree of increase or decrease in time.

4, after steaming, inverted over the mold can be removed out of the same rice flour, respectively, with white sugar water, brown sugar water, black rice flour and black sesame seeds to do out. The size of the muffin is, 8-10 centimeters high, 20-25 centimeters in diameter.

5, sliced and plated, fluffy and delicious, fragrant; eat a mouthful, full of fragrance. Characterized by soft and glutinous, sweet and salty, fragrant and tasty, suitable for both young and old.