Traditional Culture Encyclopedia - Traditional culture - I want to eat hot pot, but there is no sesame sauce at home. Can I use beef sauce and Chili sauce instead?
I want to eat hot pot, but there is no sesame sauce at home. Can I use beef sauce and Chili sauce instead?
This really doesn't have a certain rule. The garlic oil dish used in Sichuan hot pot is to refresh and nourish the stomach and protect it from excessive spicy stimulation. Chaoshan hot pot is generally sand tea sauce, mainly to set off the tender and smooth beef. The northern tradition of washing meat, mixing sesame sauce, adding fermented bean curd and chives is a custom that originated from Mongolia and has a long history.
Actually, beef sauce and Chili sauce can be used. Add chopped green onion, coriander or minced garlic as appropriate. According to personal taste, soy sauce, vinegar, sugar or chicken essence can all be used for seasoning. If it is slightly dry, eat less hot pot soup.
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