Physically pressed sesame oil and stone ground sesame oil which is of good quality?

As long as it is a regular manufacturer, the quality of sesame oil from both production methods is OK.

Small milled sesame oil production process:

1, first of all, sesame artificial selection and baking to produce incense

Stone milling, adding appropriate water in the milling process, the outflow of the original liquid (i.e., sesame seed paste) for shaking and precipitation;

2, water and generation of separation, floating in the upper layer of the sesame seed oil original liquid "sedimentation "treatment;

3, filtered through gauze, finished product packaging.

Modern physical machine-pressed sesame oil production process

1, raw material cleaning, modern automatic screening of special equipment to clean the raw material, automatically remove iron, impurities, dust, to remove the empty skin, to ensure that the raw material is pure;

2, raw materials frying and roasting, the net material into the special rotary frying furnace, moderate roasting;

3, instantaneous smoke, highlighting the pure frying sesame aroma;

4, pressing, frying materials into the pure physical machine press, quickly separate the aromatic oil liquid from sesame seeds, to obtain the original liquid post-treatment, with unique professional technology to optimize the sesame factor, retaining the nutrients;

5, clean-up, special sedimentation and filtration process to maximize the removal of impurities in the oil, while retaining sesame aroma oil factor, to obtain rich sesame aroma oil.

Contrast:

Small milled sesame oil processed by water substitution method has a history of more than four hundred years in our country, it does have its own advantages, such as strong flavor; but at the same time there are also pitfalls that can not be ignored, the process is simple, the general small workshop due to the lack of multi-channel filtration process, sesame seed oil impurities, health hazards, and can not be produced in large quantities.

Physical pressing process for the production of sesame oil are built with standardized production workshops, generally using advanced constant temperature automatic material frying technology and fully automated filling and packaging production equipment. Those well-known brands such as Dragonfish, Li Jinji, Xiangzhifang, Xiangzhimian, etc. produce sesame oils that are physically pressed.

In short, the times are progressing, people's food safety, food quality requirements are higher, can be mass production, safety and hygiene are guaranteed by the modern machine pressing process is also increasingly recognized. Whether consumers buy sesame products, or dealers choose partners, choose a scale, or production capacity has the advantage of the enterprise is the right decision.