Lean pork soup noodle authentic way, lean pork soup noodle how to make delicious way

Lean pork noodle in soup

Main ingredient

Noodles 200g

Supplement

Pork (lean)

80g

Shredded ginger

Pinch of ginger

Salt

2g

Oil

1 tablespoon

Lettuce

3 slices of oil

Oil consumption

2g

Leaf of lettuce

Shredded ginger

Oil Consumption

2 grams

Chicken Powder

1 gram

Starch

1 gram

Sugar

0.5 grams

Stir-Fried Peanuts

Moderate

Pointed Peppers

1pc

Soy Sauce

20 grams

Lean meat broth Segni practice

1.

Prepare ingredients, Segni is freshly bought back, lean meat thinly sliced seasoned salt, oil, chicken powder, sugar, oil code to taste, lettuce washed, ginger shredded

2.

Hot frying pan stirring aroma of ginger

3.

Pour the appropriate amount of water to boil

This is the first time that I have seen a lot of water in the world.

4.

Put down the marinated meat slices

5.

At the same time, take another pot of water and boil it, put down the semolina and scald it for 20 seconds

6.

Scoop it out, drain and put it into a bowl

7.

Blanch the lettuce with the water used to scald the semolina

8.

Scoop it out and put it into a bowl

9.

Cook the lean meat until it is all browned, then broil it for another 30 seconds

10.

Pour the meat and soup into a bowl, drizzle it with chili soy sauce, sprinkle peanuts on it and eat it