Shaoxing specialty

Shaoxing specialties include Nverhong, Muqiankuai, Shaoxing stinky tofu, Shaoxing sweet cake, braised pork with dried vegetables, Shaoxing moldy vegetables, Shaoxing fermented bean curd, Shao shrimp balls and Shaoxing fennel beans. Daughter Red is a traditional local wine in Shaoxing, Zhejiang Province. Yellow rice wine belongs to fermented wine, which is fermented with glutinous rice and contains a lot of amino acids needed by human body.

Shaoxing specialty

Shaoxing Osmanthus Jelly has a history of more than 200 years. It is listed as one of the eight great tributes in Qing Dynasty. It is a characteristic traditional pastry in Shaoxing, Zhejiang, and has a high reputation in the local area.

Shaoxing wine is a famous specialty of Shaoxing, and its production history is long. Shaoxing wine industry was very popular as early as the Spring and Autumn Period and the Warring States Period.

Dried plum is a traditional dish of Han nationality, which is common in Jiangnan area and Hakka area. It is made of fresh cabbage and has a history of hundreds of years.