How to cook eggplant in a large pot?

Ingredients: 200g of beans and 200g of eggplant.

Accessories: appropriate amount of red pepper and 3g of salt. 3 grams of sugar, 3 grams of chicken essence.

Production process:

1, pick the beans and wash them first.

2. Cut into inches.

3. Wash the eggplant.

4. cut into long strips.

5, put oil in the pot, 70% heat into the eggplant.

6. Fry into yellow and remove for later use.

7. Put it on a plate of oil-absorbing paper.

8. When the oil is heated, add beans.

9. Fry, wrinkle and take out.

10, put oil in the pot, add garlic slices, shredded ginger and red pepper and stir-fry until fragrant.

1 1, pour in soy sauce.

12, add beans and stir fry, add sugar.

13, add eggplant and stir fry, add salt and chicken essence to taste.

14. Put it on a plate.