What kinds of cakes were there in Qing Dynasty?

Milk roll-honey cake and sesame salt are rolled in milk skin.

Utapabobo-Mongolian food

Saqima, a Manchu food, is still very popular.

2. Southland (exquisite cakes with southern flavor):

Plum blossom cake, fresh rattan flower cake, dragon and phoenix wedding cake, Chongyang flower cake, Taishi cake, salt and pepper triangle cake, almond cake, lard sand cake, square cake and rolled cake.

3. Muslim cake

Mainly made of sesame oil, such as: bee honey three knives, horn honey, hawthorn strips, bee cakes made of honey, and white sesame cakes.