What are the traditional foreign cuisines?

French Foie gras (French: foie gras) is a delicacy made from the livers of ducks and geese. Foie gras generally weighs 600 to 900 grams, but it is said that some geese from Toulouse and Strasbourg weigh as much as 2 kilograms. There are not many geese for foie gras, and they need to be big enough to make enough foie gras.

2. Pasta

Spaghetti, also known as spaghetti, is the pastry closest to China people's eating habits in western-style dinner. There are many kinds of pasta, each with its own name and different length, and its hollow shape is called macaroni by some users in China.

3. Macaroni

Pasta is a world-famous pasta, which is divided into solid and hollow, also known as macaroni. It is one of the most common pasta products abroad, and it is also produced in small quantities in Shanghai, Guangzhou and Tianjin. There are many kinds of macaroni, which are generally made from starchy grains through crushing, gelatinization, seasoning, extrusion and drying.

4. Pizza

Pizza, also called pizza, pizza, pizza, pizza, is a kind of food that originated in Italy and is very popular all over the world. The usual practice of pizza is to use fermented round cakes covered with tomato sauce, cheese and other ingredients and bake them in the oven.

5. Curry rice

Curry rice is a delicious food, and its main ingredients are beef, pork and chicken. The auxiliary materials are potatoes, carrots, onions, curry pieces, etc. The taste belongs to curry. Curry rice is often used as a staple food.

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