The difference between manual tea making and mechanical tea making.

The advantages of traditional hand-made tea are: first, it retains the rich tea quality in tea; The second is to make tea products have humanistic feelings; Third, the quantity of tea is small and the quality of tea is good; Fourth, tea products have rich level changes in taste.

The shortcomings of traditional hand-made tea: first, the tea products produced are uneven due to different tea makers; Secondly, if the cooking temperature is not properly controlled in the process of water fixation, some tea leaves will be burnt and the taste of tea products will be affected; The third is that it is impossible to produce in large quantities; Fourth, the weather and other factors have great restrictions on making tea.

Fixing enzyme and rolling are important links in traditional tea making. It is not easy to make a cup of high-quality Pu 'er tea, so every cup of tea on the coffee table should be cherished.

Advantages of machine-made tea: firstly, it can be produced in large quantities; Secondly, it can obviously reduce the restrictions of weather and other factors on tea making; The third is to ensure that the same batch of tea products will not be uneven.

Disadvantages of machine-made tea: First, the machine is used to kill green, and the amount of tea is huge, which may lead to uneven killing and affect the drinking taste; The second is that mass production ignores many details; The third is that it has no humanistic feelings.