Traditional Culture Encyclopedia - Traditional culture - Master in the folk, what is a pie thinner than paper?
Master in the folk, what is a pie thinner than paper?
In fact, the production process is quite simple, that is, it is estimated that it will take several years to practice this technology to achieve their perfection. Watch the master roll the dough into small cakes with a diameter of about 20-30 cm, which look like dumpling skins, then stack each one together, about 4 layers, then quickly put the dough on the upside-down pot, then let the dough rotate on the pot like Tai Chi, and then gradually pull the dough bigger and bigger, and it is particularly uniform. After some rotation, the first 65,438 0 mm of dough, each
If you don't practice this operation for a year or so, you won't be so skilled. Lift the pie and turn it over quickly, with one set of actions in one go. The pie is almost done, and it needs to be torn off layer by layer, which is a test of the master's skill. Because the pie at this time is really as thin as paper, and it is thin and crisp after baking. If the action is a little bigger, the pie will be torn and can't be sold. When the pie is torn off, it can be seen that it is translucent, which means it is really thin.
When a customer comes to buy it, the master will stack the torn cakes one by one and cut them into small pieces with a knife. Local people are used to wrapping cakes in newspapers, which is really environmentally friendly.
Although this skill is excellent, Bian Xiao always feels that such a thin cake is time-consuming and laborious. How many cakes do you have to eat before you can eat enough? It's probably just to inherit and develop a skill.
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