What are the traditional cakes?

Melaleuca cake is one of the traditional Chinese cakes, which was introduced to Nanyang by overseas Chinese in the late Han Dynasty and developed. Melaleuca cake is made of rice and coconut milk. The cake is soft, with rich and clear layers, sweet and delicious taste and rich coconut fragrance.

2, hair cake

Hair cakes are widely distributed in the south of China. They are cooked with glutinous rice and taste delicious. They are popular cakes. As thin as a needle, it smells delicious, tastes sweet but not greasy, and is waxy but not sticky. Its biggest feature is that it is fermented by adding a proper amount of glutinous rice wine in the production process, which is rich in nutrition and especially suitable for the elderly and children.

3.poria cocos cake

Fuling cake is a traditional cake in southern Fujian, which is made of poria powder and rice flour. It tastes sweet, soft and tough.

4. Pea yellow

Pea yellow is a traditional snack in Beijing, and it is a seasonal delicacy in Beijing in spring and summer. According to Beijing custom, you should eat pea yellow on the third day of the third lunar month. Therefore, whenever pea yellow is listed in spring, it has been supplied until the end of spring and has become a unique memory of Beijingers.

5.water chestnut cake

Water chestnut cake is a traditional snack in Guangdong Province, Fuzhou City, Fujian Province and southern Fujian Province. Legend has it that it originated in the Tang Dynasty and was steamed with water chestnut powder mixed with sugar water. It is called horseshoe in Cantonese, so it is named water chestnut cake. The method in water chestnut cake is generally fried, but it is not greasy and tastes refreshing and delicious.