What are the things to pay attention to in canteen management?

1. The need for a sound regulatory system

Whether you are managing a business or a canteen, a complete regulatory system is necessary. Through strict management of canteen employees, the hygiene quality and service quality of the canteen are improved, and a pleasant dining experience is brought to dining employees.

2. Strengthen canteen health and safety management

The hygiene of the canteen has a significant impact on the dining experience and personal safety of diners. Therefore, managers need to strengthen control over canteen hygiene and safety. For example, the purchased raw materials are screened to select out some raw materials that have been damaged due to transportation problems to avoid contaminating intact raw materials, and the raw materials are divided and stored in corresponding locations.

In addition to food safety, attention should also be paid to the hygiene of the canteen. The canteen should be disinfected regularly and the tableware used every day must be disinfected to ensure that there is no bacterial growth. At the same time, ensure the cleanliness of the canteen and avoid any "sloppy" situation.

3. Understand employees’ eating habits and adjust canteen dishes

People in different regions have different eating habits. For example, people in the south eat mainly rice, while people in the north eat mainly pasta. For this, it is necessary to have an understanding of the dining staff, and then divide different areas, so as to formulate corresponding recipes according to the proportions. In addition, you should also pay attention to whether there are ethnic minorities among dining employees, respect their eating habits, and avoid infringing on each other's customs. Finally, the canteen should constantly introduce new products and update the food to make employees feel fresh.

4. Strengthen procurement management

In the canteen management work, procurement management is a relatively important part, and it is also a relatively sensitive part. Because corruption is more likely to occur during the procurement process. Therefore, in addition to strengthening financial management, managers should also take other measures to strengthen the management of procurement, such as temporarily arranging an employee to participate in the procurement, and compare the quality, price and quantity of the purchased dishes, and strictly control Quality of raw materials. In addition, the review of suppliers should also be strengthened, not only to find the best and cheapest suppliers, but also to ensure the reliability of the suppliers.

5. Reduce operating costs

For managers, in the canteen management work, in addition to the operation work, the most important thing should be the control of canteen costs. If the traditional cost management model is different, the current canteen can use some canteen software to evaluate the corresponding raw materials that need to be purchased every day through statistics of the number of diners every day, thereby avoiding the waste of excessive raw material purchase. In addition, it can also segment the catering process, improve the efficiency of canteen employees, liberate employee labor, and reduce labor costs.

6. Be good at accepting different viewpoints and improve the canteen in all aspects

During the operation of the canteen, various problems will always arise. Managers need to be good at accepting these different managements, sum up the problems existing in the canteen, and continuously improve the canteen to operate the canteen better.

7. Introduction of canteen management system

The emergence of the canteen management system is a change in traditional canteen management. It can manage the entire process of canteen procurement, production, sales, and business analysis, and optimize all aspects of canteen management.