How to promote traditional cuisine?

I think Hangzhou, as the hometown of Zhejiang cuisine, one of the eight major cuisines in China, has many famous cuisines, such as West Lake vinegar fish, Longjing shrimp and Dongpo meat. But in order to further enrich the food landscape in Hangzhou, here are some ideas to consider:

1. Explore the rich snack culture in Jiangsu and Zhejiang, such as traditional snacks such as glutinous rice balls, steamed buns, candied haws and peanut cakes, and open specialty stores in the main business districts of Hangzhou to provide snacks to show the richness of traditional food culture in Hangzhou;

2. Promote seasonal ingredients, such as introducing fresh wild vegetables and delicious seafood according to different seasons;

3. Innovate the cuisine, and create new flavors and dishes by integrating traditional cuisine with other cuisines. For example, we can improve the traditional old meat into old chicken and combine snail powder with pasta to make special dishes such as "spaghetti version of snail powder";

4. Encourage the opening of various restaurants in Hangzhou, such as restaurants based on Korean, Thai, Italian or Brazilian food culture, so that people can enjoy more diversified tastes;

5. Encourage the opening of restaurants with Hangzhou characteristics, such as restaurants with intangible culture, animation or games as the theme, so as to attract more customers.

In a word, Hangzhou has a profound catering culture and traditional cuisine. Through promotion and innovation, the integration of traditional culture and cultural elements into new dishes and restaurants will help to develop the food industry in Hangzhou and promote economic development.