Traditional Culture Encyclopedia - Traditional culture - What are the traditional Chinese New Year food introductions in China?
What are the traditional Chinese New Year food introductions in China?
Yuanxiao has many names in history, and the north and the south have different names for it. All kinds of Yuanxiao produced in different places have different flavors, but they all have the meaning and symbol of reunion, which are deeply loved by the masses and become indispensable holiday food for the Lantern Festival.
2, Laba porridge
Laba porridge, also known as eight-treasure porridge, is made of eight materials (such as longan, coix seed, cereal, glutinous rice, mung bean, red bean, kidney bean, peanut, etc.). ).
3. Spring pancake
Dietary customs of Han nationality in early spring. Spring pancake is a pancake baked with flour and usually eaten with rolled vegetables. At first, spring cakes and vegetables were put on a plate, which became "spring vegetables". Beginning of spring eats spring cakes to welcome spring and pray for a bumper harvest.
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