Signature garlic fish method

The materials that need to be prepared in advance are: 500 grams of perch, appropriate amount of pepper, 20 grams of garlic, appropriate amount of onion, appropriate amount of soy sauce and appropriate amount of blending oil.

1. Step 1, scrape off the fish scales and wash them, as shown below.

2. Cut the belly of the fish and dig out the internal organs, as shown in the figure below.

3. Put the right amount of oil and fish on the plate.

4. Put pepper on the fish, as shown in the figure below.

5. Boil the water in the pot, then add the fish.

6. Cover the pot and steam for 12 minutes, as shown in the figure below.

7. Chop garlic into garlic paste for later use.

8. Heat the oil in the pot and add garlic.

9. After the fish is steamed, add chopped green onion and garlic, as shown below.

10, add some soy sauce, and the garlic-flavored fish will be ready.