What is the practice of freezing the treasure fish?

1. Material: Duobao fish: 400g, peanut oil: 20ml, soy sauce: 10ml, vinegar: 20ml, ginger: 5g, garlic:15g, garlic sprout: 30g, white wine:10.

2, practice: Duobao fish to internal organs, wash.

3. Make a few cuts on the fish.

4, garlic seedlings cut into sections, garlic, ginger slices.

5. Put the oil in the hot pot and add the treasure fish.

6. Fried on both sides.

7. Pour in white wine and cook.

8. Add vinegar, soy sauce, ginger and garlic and saute.

9, pour water to boil.

10, cover and turn to low heat for 5 minutes.