Carbonara (Italian traditional classic pasta)

Carbonara is a traditional classic pasta from Italy, which has a strong taste and endless aftertaste. Its main feature is the addition of egg yolk, bacon and cheese. The perfect combination of these three ingredients makes Carbonara one of the indispensable dishes on the Italian table. In this article, we will show you how to make a perfect scone.

Step 1: Prepare the ingredients.

The ingredients for Carbonara are simple. You just need to prepare spaghetti, bacon, egg yolk, cheese, garlic, salt and black pepper. For the choice of cheese, we recommend Parmesan cheese or Romano cheese, both of which have rich flavor and crispy taste.

Step 2: Cook the spaghetti.

Bring a pot of water to a boil, add some salt, and then add the pasta. The cooking time of spaghetti is usually 8- 10 minutes, depending on the kind and taste of spaghetti you use. When making spaghetti, you can add some olive oil according to your own taste, which can make spaghetti more smooth and tender.

Step 3: fry bacon

Cut the bacon into small pieces, then put it in a pot and fry it over medium heat until golden brown. In the process of frying bacon, you can add some chopped garlic, which can add some special flavor to Carbonara.

Step 4: Prepare egg yolk and cheese.

Put the egg yolk and cheese in a bowl, and then stir well with a fork. You can choose to use different kinds of cheese according to your taste, such as cheddar cheese, blue cheese or mozzarella cheese.

Step 5: Mix the ingredients.

Put the cooked spaghetti and fried bacon in a large bowl, then pour in the mixture of egg yolk and cheese. Stir well with a shovel until all the ingredients are completely mixed together.

Step 6: Add black pepper.

Adding a proper amount of black pepper to the mixed Carbonara can add some aroma and taste to Carbonara. You can increase or decrease the amount of black pepper according to your own taste.

Step 7: Enjoy Carbonara.

Pour the mixed Carbonara into a dish and sprinkle with some chopped Parmesan or Romano cheese. Carbonara is best eaten in a hot state, so that it can maintain its rich taste and crispy taste.