4 Ways to Make Eight Treasures Rice

Eight Treasures Rice is a classic dim sum dish in tradition and a grand finale dessert at Shanghainese New Year's Eve dinners, which symbolizes great luck in the coming year and a long and healthy life for the elderly. Do you know the different ways to make eight treasures rice? Here are 4 home made ways to make eight treasures rice that I have organized for you.

How to make Eight Treasures Rice 1

Ingredients

Glutinous rice, red bean paste, cherries, dried cranberries, raisins, round meat, walnuts, pine nuts, dried apricots, lotus heart,

Methods

1) Steam the glutinous rice for about 1 hour until it is cooked, add some oil and mix well while it is still hot. Add some oil and mix well. Lotus heart steamed, apricot dried cut strips;

2) take a round bowl, first spread a layer of plastic wrap, and then in the middle of the bottom of the bowl put a cherry;

3) cherry around a circle of raisins and dried cranberries, and then arranged a circle of round meat, walnuts, pine nuts and apricot dried strips;

4) carefully spread a thin layer of glutinous rice, the middle of the filling red bean paste, surrounded by a circle of cooked lotus heart;

4) carefully spread a layer of glutinous rice, fill red bean paste, around a circle of cooked lotus heart;

Chinatrust Rice 2

Ingredients

glutinous rice, 6 or 7 dates, 1 raisins, 1 melon seeds, 1 goji berries, 200 grams of bean paste, moderate sugar, moderate oil

Practice

1. glutinous rice washed and slightly soaked, and then steamed, you can also be boiled, but easily The bottom of the knot.

2. While hot, mix in some oil and sugar, eaten as a child mixed with lard, and now in order to be healthy, it is mixed into the fried vegetables of the veggie oil, then also put on the good-looking green and red threads, and is not tasty, omitted. The amount of sugar should also be slightly controlled, because the inside to put bean paste, very sweet.

3. large bowl inside all smeared with oil, placed on the melon seeds, raisins, jujube strips, goji berries, as shown: (goji berries I began to forget, and then added).

4. Steamed glutinous rice little by little into the bowl, put half, put the bean paste, lay a thick layer of bean paste and then continue to lay rice, until the bowl is filled to the brim on the pot steam for ten minutes, because the rice is cooked, so do not have to steam for a long time.

5. After steaming, take out a large plate can buckle the bottom of the bowl, inverted over the good-looking and delicious, then be careful to burn paws.

Chinatown rice practice 3

Ingredients

red beans, glutinous rice, peanut kernels, walnut kernels, raisins, lily of the valley, white fruits, nucleated jujubes

Practice

1, red beans made of red bean paste: red beans, wash, stewed in a pressure cooker for half an hour, add sugar pounded into a puree, standby.

2, glutinous rice steamed with a rice cooker; white fruit shells, boiled in boiling water for 1 minute; peanut rice boiled in water; lily, small red dates, raisins washed, soaked.

3, take a large bowl, the bottom of the bowl and around a layer of oil smeared book, walnuts, peanuts, lilies, raisins, small red dates, white fruit in the bottom of the bowl, and then a layer of glutinous rice a layer of bean paste in turn to the mouth of the bowl, compaction (not solid will affect the appearance of the), on the steamer steamer for 5-10 minutes.

4, steam well out of the bowl, take a large flat plate, cover the mouth of the bowl, reversed, take away the bowl can be.

Tips

Lily fresh or dried can be; dates with a small easy to place, peanut rice is best to boil a little bit, this time did not cook, after steaming feel still a little raw.

The practice of Chinatown rice 4

Ingredients

Glutinous rice (half a bowl)

Job's tears (a little)

Water (1.3 times the glutinous rice and Job's tears)

Bowl (one)

Oil (a little)

Raisinets (soaked)

The first time I saw this, it was the first time I had seen it in my life, and it is not the only thing that I can say. p> Goji berries (soaked)

Roses (soaked)

Rose sauce (1 tbsp)

Hot water (moderate)

Directions

1. Soak half of a bowl of glutinous rice and a little barley for 4 hours

2. Add 1.3 times the amount of water to make glutinous rice

3. Arrange soaked raisins, wolfberries, roses and other random

5. Fill half of the bowl of glutinous rice compaction, coated with 1 tbsp rose sauce

6. Fill the rest of the glutinous rice compaction flattening, steaming for 10 minutes

7. Buckle into the bowl, add the right amount of hot water, eat and drink the soup

Chinatang rice practice related articles :

1. Chinatang rice practice what

2. Chinatang rice practices

3. Chinatang rice practice

4. Chinatang rice ingredients

5. Healthy eight treasures congee practice