What's the taste of the classic Hunan cuisine? How to season at home?

I believe everyone has a certain understanding of Hunan. In fact, every place has its own national characteristics. Due to the historical conditions of long-term life, different regions have formed different tastes and diets. As we all know, Hunan Hunan cuisine is a famous local feature, so many people will have such a question, that is, what is the taste of the classic Hunan cuisine? How to season at home? For the answer to this question, its taste can be said to be a feeling of enjoyment. We can find some necessary ingredients at home, and then we can season ourselves. Let's explain it in detail below.

As we all know, Du Yu and Hunan cuisine are familiar to everyone. With the rapid development of social economy, our living standard has been greatly improved, our diet has also been greatly improved, and our lifestyle has also changed greatly. So now many people like to travel abroad and pursue a higher quality of life. Traveling abroad can enrich your experience, broaden your horizons, increase your knowledge, appreciate the scenery on your journey, and most importantly, appreciate the local characteristics.

As we all know, there is a very famous scenic spot in Hunan, which is Fenghuang Ancient Town. There are many tourists in this town every day, and the reception service is quite good. Visitors can eat these delicious Hunan dishes, and the taste can make us memorable.

Usually, you can also season yourself at home, mainly to master the raw materials used inside and the materials to be blended. For example, we can mix the soy sauce commonly used in Hunan cuisine. We can buy some pepper, star anise, dried tangerine peel, cinnamon, licorice, tsaoko, ginger, onion, soy sauce, soy sauce and crystal sugar. These are some secret seasonings of Hunan cuisine. You can try to mix them yourself at home at ordinary times.