How to make cold kelp silk?

Ingredients: shredded kelp, ginger, garlic, salt, oil, monosodium glutamate, soy sauce, aged vinegar (black) and millet pepper.

working methods

1, ginger, garlic and millet pepper (1: 1: 1) are chopped for later use.

2. Boil the shredded kelp in water for about 10 minute, and remove the cold water for later use.

3. Put soy sauce, vinegar, salt, monosodium glutamate and sugar into a bowl. I have 800 grams of kelp, three spoonfuls of soy sauce and vinegar, two-thirds of salt, monosodium glutamate and sugar.

4. Pour the seasoning prepared in the last step into the kelp and put the ginger and garlic on the kelp. Add oil to the hot pot. Turn off the heat after the oil is boiled, add the millet pepper and fry until cooked, and pour the Chili oil on the kelp. Just stirring. I like cold food, so I served it overnight. Tastes better!