Hainan specialties what are the main?

A, thousand holes cake

Listed in the "Chinese snacks" of the thousand holes cake, each piece is a delicate and neat small round holes, orange light. One bite, sweet and smooth, and you can't get enough of it. In fact, a thousand holes cake is a Southeast Asian specialty snacks, the sixties of last century by the Indonesian Chinese to Xinglong, the past thousand holes cake is only a general family snacks, the nineties of the last century, along with Xinglong vacation tourism is heating up, the original Long Hot Springs Hotel was the first of such family snacks developed and designed into Xinglong characteristics of the food, warmly welcomed by tourists, and gradually in the region of the Xinglong hotels and restaurants in the circulation of the spread, and into a Hospitality for tourists on the product.

Two, brown sugar rice cake

The vast majority of Hainanese people eat on New Year's Day, glutinous rice flour with old brown sugar steamed out, soft, sticky also has the old brown sugar that kind of special aroma, very popular with girls love. From the mainland you must taste a piece, because now it is very difficult to swallow to the old brown sugar in the country.

three, coconut boat

coconut boat is also known as coconut rice. It is a traditional snack specializing in Hainan Qionghai and Wenchang. Method is to peel the shell of the fresh coconut, remove a whole meat scoop, open mouth at the top into the rice, and then add sugar, fresh coconut milk, fresh milk, light fresh milk, etc., will be sealed tightly, put into the pot in a rapid fire boil, followed by a warm fire smothered about 3-4 bells that is completed. Eat, as if cutting watermelon like the meat scoop cut into a number of pieces, each piece of both ends of the sharp, wide in the middle, shaped like a boat, so called coconut boat. The food category shape, aroma, taste, color outstanding, with a deep, simple coconut aura.

Four, coconut sorghum rice poi

Spontaneous in Qionghai, Wanning City area. The method is to mix and clean sorghum rice, rice, soak with cold water and grind it into pulp, put it into a cloth bag and press it dry, take it off and knead it into a ring-shaped billet. Into a cage drawer and cook over high heat, while hot, dipped in sugar mixed with shredded coconut is ready.

fifth, Dongshan do cake

is Dongshanling Hotel with a unique way of making cakes, similar to the northern region of the hairy cake, but more fragrant, crispy, soft, crispy. This cake is characterized by a crisp skin, soft and moist skin, deep flavor, people eat people praise. Some people call it "Hainan's first cake", some people call it "the world's first cake". Because the practice did not publish, tourists can only eat this cake in Dongshan.

six, coconut sticky rice poi

is a common specialty snacks in Hainan, the main ingredient is to use sticky rice flour as skin, filled with fresh shredded coconut meat, white sesame seeds, ground fried peanuts, sugar and other fillings, to wild pineapple leaves wrapped into a 5 centimeters above and below the size of the round poi, cooked while hot to eat. The patties are sweet and refreshing. The taste is unique.

seven, Chongxing red burn

Wenchang Chongxing town famous snacks when the red burn. Red burn is a direct translation of the Hainanese language, meaning barbecued pork. Chongxing red burn from abroad by the local improvement, the selection of natural high-quality materials, processing technology is different and complicated, color, aroma, taste complete, sweet and refreshing, but also some light spicy taste, eat the taste, how can you not clap it?

eight, Jane bag

bite, Q soft delicious glutinous full ah! In which, Wenchang Jinshan town of fried pile has been a number of years of history time, is a famous snack. Its characteristics are carefully made, materials, skin crispy filling, flavorful filling can be more than ten kinds of material and vegetarian, sweet, light a variety of tastes and its small pieces, linear various shapes. Jinshan pan-fried pile using top quality rice made of outer fruit skin (some also have sticky white sesame), fried in cooking oil, both the outer fruit skin, fruit filling is a strong aroma.

九、意粿

食用方法很注重，首先你成功洗干净，随后带上深深地的情感剥掉它周边那层椰子叶，最终轻轻地咬下来，一定要大口大口地咬，让满口都装满那浓气，一种海南的香，清凉海风的味。 There are two types of traps to choose from, and the coconut filling is the most delicious.