How to fry the refrigerator before the ginkgo is tender?

condiments

200 grams of celery

Ginkgo biloba 50 grams

Sausage 50 grams

Salt 5g

Chopped green onion 8g

Chicken essence 5g

Soy sauce 5g

step

1, blanch celery and dry it for later use.

2, the pot is hot, add chopped green onion and stir fry.

3. Add the sausage and stir-fry until it changes color.

4. Add a little water.

5. add ginkgo.

6. Pour celery into blanching water, then add soy sauce and stir fry for two minutes.

8. Stir-fry until the soup disappears, add a little chicken essence and stir. Serve.