What's the difference between rice cakes, steamed cakes and cold cakes?

The rice cake is a traditional food of the Chinese nation, steamed with glutinous rice or rice flour! In many parts of our country, there is a habit of paying attention to eating rice cakes during the Spring Festival.

Hair cake is a traditional food with glutinous rice as the main material, which is rich in flavor and nutrition. It is a popular cake food, widely distributed in the north and south, regardless of other regions.

Gaoliang is a traditional snack in Yibin, Sichuan. It tastes sweet, refreshing and delicious. At the same time, it has the functions of detoxification, pus discharge, diuresis and swelling reduction. Beauty beauty has the effect of promoting fluid production and quenching thirst!