The practice of beer duck

The practice of beer duck is as follows:

Ingredients: one duck leg, one red pepper, four dried peppers, two star anises, one cinnamon, one can of beer, one ginger, two onions, 20g of soy sauce, cooking wine 10g, one red pepper, salt, a few drops of soy sauce and a little pepper.

1, wash and chop duck legs.

2. Wash and slice green pepper and red pepper, and slice ginger.

3. Pour water into the pot, add ginger slices, and bring the duck pieces to a boil. Pick up and control dry water.

4. Pour a little oil into the pot and stir-fry the duck.

5. Add star anise, cinnamon, ginger, dried Chili and onion and continue to stir fry.

6. Add soy sauce, cooking wine and a few drops of soy sauce and stir-fry until the duck changes color.

7. Pour the beer, cover it, bring it to a boil, and turn the heat down.

8. Add salt to the remaining third of the beer and continue to stir fry for about three minutes.

9. Stir-fry the green and red peppers until cooked, and collect the pot juice.

10, a finished product drawing.