How to draw a handwritten newspaper in Ming Street is simple and quick.

The simple and quick painting method of Tomb-Sweeping Day handwritten newspaper is as follows:

1. Write the cursive title "Hero Tomb-Sweeping Day" vertically in the middle of the picture.

2. Draw a monument to the people's heroes on the left, add some branches and leaves, and then use kites, branches and other elements to form a text frame and draw clouds.

3. Draw a young pioneer saluting at the bottom right of the title, surrounded by sunflower flowers and leaves.

Draw a pavilion in the upper right corner, the branches are full of flowers, and then form two text borders with wavy lines and branches.

5. Next, I began to paint, and the inscription was painted green and orange. The little girl painted it well. Sunflowers, leaves, branches, kites, pavilions and monuments all have paintings.

6. Paint the border with color, and finally draw a text grid. Tomb-Sweeping Day's concise and beautiful handwritten book was completed.

Food in Tomb-Sweeping Day:

1, Green jiaozi

Green jiaozi is to mash a wild plant called "Pulp Wheat Straw" to squeeze out juice, then mix this juice with dry pure glutinous rice flour, and then wrap it in jiaozi. Jiaozi's stuffing is exquisite sugar bean paste, and a small piece of sugar lard is added when filling.

Jiaozi cooked it and steamed it in a cage. When they come out, brush the cooked vegetable oil evenly on the surface of jiaozi, and you're done.

2. Aizan

Aizan is a traditional snack of Tomb-Sweeping Day Hakkas. First, wash the fresh and tender wormwood, put it in a pot and cook it, then take it out and drain it. The water for boiling wormwood should be reserved for later use.

Then chop the cooked wormwood into grass mud, and the finer the grass mud, the worse the better. After cutting the wormwood mud, mix it with boiled wormwood water and glutinous rice flour.

Then, the prepared fillings such as sesame seeds, plum beans and peanuts are wrapped in dough, sealed and kneaded into a round shape and a long shape, and then steamed in a pot for 15-20 minutes, and then taken out.